LOS LOOSERS Menu

The menu at LOS LOOSERS offers a thoughtful blend of Asian and Mexican flavors, presented through a vegan lens that feels both comforting and inventive. Designed for casual, yet memorable dining moments, it invites you to enjoy a variety of dishes that work well for sharing or savoring solo, whether you’re stopping by for a relaxed lunch or a leisurely dinner.

Expect items like delicate gyozas and chili oil dumplings alongside hearty ramen bowls such as the Tan Tan Ramen. Mexican influences shine through with creative takes on classics—imagine vegan tacos al pastor made with mushrooms, or crispy taco de cactus en panko. There’s a warmth to the food that complements the inviting atmosphere, where attention to detail is evident in every bite.

Alongside the main plates, the menu also includes starters like the Molcajete Mekishiko, rich with roasted mushrooms and fresh tortillas, as well as unique vegan options like guacamole made with Oaxacan herbs and Japanese seaweed. For drinks, house-crafted mushroom beers and artisanal cervezas are available, providing a calm yet flavorful finish to the meal.

The overall experience encourages unhurried enjoyment, whether you’re sharing plates with friends or quietly indulging. The thoughtful fusion of ingredients and textures supports an atmosphere that’s casual but with a clear focus on quality and balance.